pH Regulation of Pectate Lyase Secretion Modulates the Attack of Colletotrichum gloeosporioides on Avocado Fruits

Growth of Colletotrichum gloeosporioides in pectolytic enzyme-inducing medium (PEIM) increased the pH of the medium from 3.8 to 6.5. Pectate lyase (PL) secretion was detected when the pH reached 5.8, and the level of secretion increased up to pH 6.5. PL gene (pel) transcript production began at pH 5...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Yakoby, Nir, Kobiler, Ilana, Dinoor, Amos, Prusky, Dov
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 2000
Sujets:	Plant Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91938/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10698767/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.3.1026-1030.2000
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