Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against Bacillus cereus

Vegetative cells of Bacillus cereus were subjected to low doses of nisin (0.06 μg/ml) and mild pulsed-electric field treatment (16.7 kV/cm, 50 pulses each of 2-μs duration). Combining both treatments resulted in a reduction of 1.8 log units more than the sum of the reductions obtained with the singl...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Pol, Irene E., Mastwijk, Hennie C., Bartels, Paul V., Smid, Eddy J.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2000
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91842/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10618260/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.1.428-430.2000
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