Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

The distribution of microorganisms in pozol balls, a fermented maize dough, was investigated by a polyphasic approach in which we used both culture-dependent and culture-independent methods, including microbial enumeration, fermentation product analysis, quantification of microbial taxa with 16S rRN...

Popoln opis

Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Ampe, Frédéric, ben Omar, Nabil, Moizan, Claire, Wacher, Carmen, Guyot, Jean-Pierre
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1999
Teme:	Food Microbiology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91745/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10584005/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.12.5464-5473.1999
Oznake:	Označite Brez oznak, prvi označite!