Ampe, F., ben Omar, N., Moizan, C., Wacher, C., & Guyot, J. (1999). Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations. American Society for Microbiology.
Chicago Stili AlıntıAmpe, Frédéric, Nabil ben Omar, Claire Moizan, Carmen Wacher, ve Jean-Pierre Guyot. Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations. American Society for Microbiology, 1999.
MLA AlıntıAmpe, Frédéric, et al. Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations. American Society for Microbiology, 1999.