Characterization of Unexpected Growth of Escherichia coli O157:H7 by Modeling

Modeling of batch kinetics in minimal synthetic medium was used to characterize Escherichia coli O157:H7 growth, which appeared to be different from the exponential growth expected in minimal synthetic medium and observed for E. coli K-12. The turbidimetric kinetics of 14 of the 15 O157:H7 strains t...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Cornu, Marie, Delignette-Muller, Marie Laure, Flandrois, Jean-Pierre
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1999
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91723/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10583983/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.12.5322-5327.1999
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