Loading...

Leaching of Zinc Sulfide by Thiobacillus ferrooxidans: Bacterial Oxidation of the Sulfur Product Layer Increases the Rate of Zinc Sulfide Dissolution at High Concentrations of Ferrous Ions

Na minha lista:
Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Fowler, T. A., Crundwell, F. K.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1999
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91718/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10583978/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.12.5285-5292.1999
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!