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Leaching of Zinc Sulfide by Thiobacillus ferrooxidans: Bacterial Oxidation of the Sulfur Product Layer Increases the Rate of Zinc Sulfide Dissolution at High Concentrations of Ferrous Ions

This paper reports the results of leaching experiments conducted with and without Thiobacillus ferrooxidans at the same conditions in solution. The extent of leaching of ZnS with bacteria is significantly higher than that without bacteria at high concentrations of ferrous ions. A porous layer of ele...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Fowler, T. A., Crundwell, F. K.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1999
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91718/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10583978/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.12.5285-5292.1999
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