Effect of Various Ions, pH, and Osmotic Pressure on Oxidation of Elemental Sulfur by Thiobacillus thiooxidans

The oxidation of elemental sulfur by Thiobacillus thiooxidans was studied at pH 2.3, 4.5, and 7.0 in the presence of different concentrations of various anions (sulfate, phosphate, chloride, nitrate, and fluoride) and cations (potassium, sodium, lithium, rubidium, and cesium). The results agree with...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Suzuki, Isamu, Lee, Douglas, Mackay, Byron, Harahuc, Lesia, Oh, Jae Key
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91697/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10543839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.11.5163-5168.1999
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