Effect of Various Ions, pH, and Osmotic Pressure on Oxidation of Elemental Sulfur by Thiobacillus thiooxidans

The oxidation of elemental sulfur by Thiobacillus thiooxidans was studied at pH 2.3, 4.5, and 7.0 in the presence of different concentrations of various anions (sulfate, phosphate, chloride, nitrate, and fluoride) and cations (potassium, sodium, lithium, rubidium, and cesium). The results agree with...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Suzuki, Isamu, Lee, Douglas, Mackay, Byron, Harahuc, Lesia, Oh, Jae Key
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1999
Teme:	Physiology and Biotechnology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91697/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10543839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.11.5163-5168.1999
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