Effect of Various Ions, pH, and Osmotic Pressure on Oxidation of Elemental Sulfur by Thiobacillus thiooxidans
The oxidation of elemental sulfur by Thiobacillus thiooxidans was studied at pH 2.3, 4.5, and 7.0 in the presence of different concentrations of various anions (sulfate, phosphate, chloride, nitrate, and fluoride) and cations (potassium, sodium, lithium, rubidium, and cesium). The results agree with...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1999
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91697/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10543839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.11.5163-5168.1999 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|