Effect of Organic Complex Compounds on Bacillus thermoamylovorans Growth and Glucose Fermentation

The effect of the concentration of a mixture (1/1 [wt/wt]) of yeast extract and bioTrypcase (YE+bT) on the growth and physiology of a new species, Bacillus thermoamylovorans, a moderately thermophilic, non-spore-forming, lactic acid-producing bacterium isolated from palm wine, was studied. At an ini...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Combet-Blanc, Y., Dieng, M. C., Kergoat, P. Y.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1999
Teme:	Physiology and Biotechnology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91610/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508092/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4582-4585.1999
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