Effect of Organic Complex Compounds on Bacillus thermoamylovorans Growth and Glucose Fermentation
The effect of the concentration of a mixture (1/1 [wt/wt]) of yeast extract and bioTrypcase (YE+bT) on the growth and physiology of a new species, Bacillus thermoamylovorans, a moderately thermophilic, non-spore-forming, lactic acid-producing bacterium isolated from palm wine, was studied. At an ini...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91610/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508092/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4582-4585.1999 |
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