Nisin Production by a Mixed-Culture System Consisting of Lactococcus lactis and Kluyveromyces marxianus

To control the pH during antimicrobial peptide (nisin) production by a lactic acid bacterium, Lactococcus lactis subsp. lactis (ATCC11454), a novel method involving neither addition of alkali nor a separation system such as a ceramic membrane filter and electrodialyzer was developed. A mixed culture...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Shimizu, Hiroshi, Mizuguchi, Taiji, Tanaka, Eiji, Shioya, Suteaki
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1999
Fáttát:	Food Microbiology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91467/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388714/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.3134-3141.1999
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