Purification and Characterization of a Secreted Laccase of Gaeumannomyces graminis var. tritici

We purified a secreted fungal laccase from filtrates of Gaeumannomyces graminis var. tritici cultures induced with copper and xylidine. The active protein had an apparent molecular mass of 190 kDa and yielded subunits with molecular masses of 60 kDa when denatured and deglycosylated. This laccase ha...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Edens, William A., Goins, Tresa Q., Dooley, David, Henson, Joan M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Enzymology and Protein Engineering
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388705/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.3071-3074.1999
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!