Purification and Characterization of a Secreted Laccase of Gaeumannomyces graminis var. tritici

We purified a secreted fungal laccase from filtrates of Gaeumannomyces graminis var. tritici cultures induced with copper and xylidine. The active protein had an apparent molecular mass of 190 kDa and yielded subunits with molecular masses of 60 kDa when denatured and deglycosylated. This laccase ha...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Edens, William A., Goins, Tresa Q., Dooley, David, Henson, Joan M.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1999
Sujets:	Enzymology and Protein Engineering
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388705/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.3071-3074.1999
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