Stress Tolerance in Doughs of Saccharomyces cerevisiae Trehalase Mutants Derived from Commercial Baker’s Yeast

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Shima, Jun, Hino, Akihiro, Yamada-Iyo, Chie, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Mori, Katsumi, Takano, Hiroyuki
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1999
Teme:
Mycology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91426/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388673/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.2841-2846.1999
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