Shima, J., Hino, A., Yamada-Iyo, C., Suzuki, Y., Nakajima, R., Watanabe, H., . . . Takano, H. (1999). Stress Tolerance in Doughs of Saccharomyces cerevisiae Trehalase Mutants Derived from Commercial Baker’s Yeast. American Society for Microbiology.

Shima, Jun, Akihiro Hino, Chie Yamada-Iyo, Yasuo Suzuki, Ryouichi Nakajima, Hajime Watanabe, Katsumi Mori, e Hiroyuki Takano. Stress Tolerance in Doughs of Saccharomyces Cerevisiae Trehalase Mutants Derived From Commercial Baker’s Yeast. American Society for Microbiology, 1999.

Shima, Jun, et al. Stress Tolerance in Doughs of Saccharomyces Cerevisiae Trehalase Mutants Derived From Commercial Baker’s Yeast. American Society for Microbiology, 1999.