Whey Fermentation by Anaerobiospirillum succiniciproducens for Production of a Succinate-Based Animal Feed Additive

Anaerobic fermentation processes for the production of a succinate-rich animal feed supplement from raw whey were investigated with batch, continuous, and variable-volume fed-batch cultures with Anaerobiospirillum succiniciproducens. The highest succinate yield, 90%, was obtained in a variable-volum...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Samuelov, Nissim S., Datta, Rathin, Jain, Mahendra K., Zeikus, J. Gregory
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1999
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91330/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10224033/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.2260-2263.1999
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!