Whey Fermentation by Anaerobiospirillum succiniciproducens for Production of a Succinate-Based Animal Feed Additive
Anaerobic fermentation processes for the production of a succinate-rich animal feed supplement from raw whey were investigated with batch, continuous, and variable-volume fed-batch cultures with Anaerobiospirillum succiniciproducens. The highest succinate yield, 90%, was obtained in a variable-volum...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1999
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91330/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10224033/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.2260-2263.1999 |
| टैग: |
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