Morphological and Compositional Changes in a Planktonic Bacterial Community in Response to Enhanced Protozoan Grazing

We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing by image analysis and fluorescent in situ hybridization with group-specific rRNA-targeted oligonucleotide probes. Enclosure experiments were conducted in a small, fishless freshwater pond which was d...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Jürgens, Klaus, Pernthaler, Jakob, Schalla, Sven, Amann, Rudolf
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1999
Предметы:	General Microbial Ecology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10049890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.3.1241-1250.1999
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