Jürgens, K., Pernthaler, J., Schalla, S., & Amann, R. (1999). Morphological and Compositional Changes in a Planktonic Bacterial Community in Response to Enhanced Protozoan Grazing. American Society for Microbiology.
Citación estilo ChicagoJürgens, Klaus, Jakob Pernthaler, Sven Schalla, and Rudolf Amann. Morphological and Compositional Changes in a Planktonic Bacterial Community in Response to Enhanced Protozoan Grazing. American Society for Microbiology, 1999.
Cita MLAJürgens, Klaus, Jakob Pernthaler, Sven Schalla, and Rudolf Amann. Morphological and Compositional Changes in a Planktonic Bacterial Community in Response to Enhanced Protozoan Grazing. American Society for Microbiology, 1999.
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