Effect of Aromatic Compounds on Cellular Fatty Acid Composition of Rhodococcus opacus

In cells of Rhodococcus opacus GM-14, GM-29, and 1CP, the contents of branched (10-methyl) fatty acids increased from 3% to 15 to 34% of the total fatty acids when the cells were grown on benzene, phenol, 4-chlorophenol, chlorobenzene, or toluene as the sole source of carbon and energy, in compariso...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Tsitko, Irina V., Zaitsev, Gennadi M., Lobanok, Anatoli G., Salkinoja-Salonen, Mirja S.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1999
Teme:	Physiology and Biotechnology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91108/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9925629/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.2.853-855.1999
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