Effect of Aromatic Compounds on Cellular Fatty Acid Composition of Rhodococcus opacus
In cells of Rhodococcus opacus GM-14, GM-29, and 1CP, the contents of branched (10-methyl) fatty acids increased from 3% to 15 to 34% of the total fatty acids when the cells were grown on benzene, phenol, 4-chlorophenol, chlorobenzene, or toluene as the sole source of carbon and energy, in compariso...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91108/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9925629/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.2.853-855.1999 |
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