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Isolation of Deinococcus Species from Commercial Oyster Extract
Deinococci with radiation resistance greater than that of Deinococcus radiophilus (ATCC 27603) were isolated from three commercial oyster extracts stored at 4, 20, and 30°C. During storage the number of other bacteria declined and deinococci became the predominant group in the microflora, particular...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC91106/ https://ncbi.nlm.nih.gov/pubmed/9925627 |
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