Purification and Genetic Characterization of Enterocin I from Enterococcus faecium 6T1a, a Novel Antilisterial Plasmid-Encoded Bacteriocin Which Does Not Belong to the Pediocin Family of Bacteriocins

Enterocin I (ENTI) is a novel bacteriocin produced by Enterococcus faecium 6T1a, a strain originally isolated from a Spanish-style green olive fermentation. The bacteriocin is active against many olive spoilage and food-borne gram-positive pathogenic bacteria, including clostridia, propionibacteria,...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Floriano, Belén, Ruiz-Barba, José L., Jiménez-Díaz, Rufino
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1998
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90938/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835578/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.4883-4890.1998
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