Genetic Characterization and Heterologous Expression of Brochocin-C, an Antibotulinal, Two-Peptide Bacteriocin Produced by Brochothrix campestris ATCC 43754

Brochocin-C, produced by Brochothrix campestris ATCC 43754, is active against many strains of the closely related meat spoilage organism Brochothrix thermosphacta and a wide range of other gram-positive bacteria, including spores of Clostridium botulinum. Purification of the active compound and gene...

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Detalhes bibliográficos
Main Authors: McCormick, John K., Poon, Alison, Sailer, Miloslav, Gao, Yan, Roy, Ken L., McMullen, Lynn M., Vederas, John C., Stiles, Michael E., Van Belkum, Marco J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 1998
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC90919/
https://ncbi.nlm.nih.gov/pubmed/9835559
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