Purification and Characterization of Brochocin A and Brochocin B(10-43), a Functional Fragment Generated by Heterologous Expression in Carnobacterium piscicola

Brochothrix campestris ATCC 43754 produces a heat-stable, two-component, nonlantibiotic, class IIb bacteriocin, brochocin C (BrcC), that is active against a broad range of gram-positive bacteria, including spores of Clostridium botulinum. An improved purification method was developed for BrcC, in wh...

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Detalhes bibliográficos
Main Authors: Garneau, Sylvie, Ference, Claire A., van Belkum, Marco J., Stiles, Michael E., Vederas, John C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC150086/
https://ncbi.nlm.nih.gov/pubmed/12620816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.3.1352-1358.2003
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