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Bacterial Oxidation of Dibromomethane and Methyl Bromide in Natural Waters and Enrichment Cultures

Bacterial oxidation of (14)CH(2)Br(2) and (14)CH(3)Br was measured in freshwater, estuarine, seawater, and hypersaline-alkaline samples. In general, bacteria from the various sites oxidized similar amounts of (14)CH(2)Br(2) and comparatively less (14)CH(3)Br. Bacterial oxidation of (14)CH(3)Br was r...

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書目詳細資料
發表在:Appl Environ Microbiol
Principais autores: Goodwin, K. D., Schaefer, J. K., Oremland, R. S.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1998
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90901/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835541/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.4629-4636.1998
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