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Prevalence of Escherichia coli O157:H7 from Cull Dairy Cows in New York State and Comparison of Culture Methods Used during Preharvest Food Safety Investigations

A number of protocols for the cultural detection of Escherichia coli O157:H7 in clinical fecal specimens have been proposed. In the present study direct plating of cattle feces was compared to three different broth enrichment protocols, i.e., a protocol with modified E. coli broth with novobiocin, a...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:J Clin Microbiol
Ngā kaituhi matua: McDonough, Patrick L., Rossiter, Christine A., Rebhun, Robert B., Stehman, Susan M., Lein, Donald H., Shin, Sang J.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: American Society for Microbiology (ASM) 2000
Ngā marau:
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC88716/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10618108/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.38.1.318-322.2000
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