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APA (7th ed.) Zitazioa
McDonough, P. L., Rossiter, C. A., Rebhun, R. B., Stehman, S. M., Lein, D. H., & Shin, S. J. (2000). Prevalence of Escherichia coli O157: H7 from Cull Dairy Cows in New York State and Comparison of Culture Methods Used during Preharvest Food Safety Investigations. J Clin Microbiol.
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Chicago Style (17th ed.) Zitazioa
McDonough, Patrick L., Christine A. Rossiter, Robert B. Rebhun, Susan M. Stehman, Donald H. Lein, eta Sang J. Shin. "Prevalence of Escherichia Coli O157: H7 from Cull Dairy Cows in New York State and Comparison of Culture Methods Used During Preharvest Food Safety Investigations."
J Clin Microbiol 2000.
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MLA (9th ed.) Zitazioa
McDonough, Patrick L., et al. "Prevalence of Escherichia Coli O157: H7 from Cull Dairy Cows in New York State and Comparison of Culture Methods Used During Preharvest Food Safety Investigations."
J Clin Microbiol, 2000.
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