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Pasteurella multocida subsp. multocida and P. multocida subsp. septica Differentiation by PCR Fingerprinting and α-Glucosidase Activity

Pasteurella multocida is composed of three subspecies that are often differentiated by fermentation of sorbitol and dulcitol. We studied 35 dulcitol-negative P. multocida isolates from infected dog and cat bite wounds, 16 of which yielded weak and/or conflicting fermentation reactions in Andrades so...

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Published in:J Clin Microbiol
Main Authors: Hunt Gerardo, Sharon, Citron, Diane M., Claros, Marina C., Fernandez, Helen T., Goldstein, Ellie J. C.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2001
Subjects:
Bacteriology
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC88184/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11427568/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.39.7.2558-2564.2001
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