Pasteurella multocida subsp. multocida and P. multocida subsp. septica Differentiation by PCR Fingerprinting and α-Glucosidase Activity

Pasteurella multocida is composed of three subspecies that are often differentiated by fermentation of sorbitol and dulcitol. We studied 35 dulcitol-negative P. multocida isolates from infected dog and cat bite wounds, 16 of which yielded weak and/or conflicting fermentation reactions in Andrades so...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Hunt Gerardo, Sharon, Citron, Diane M., Claros, Marina C., Fernandez, Helen T., Goldstein, Ellie J. C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Bacteriology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC88184/
https://ncbi.nlm.nih.gov/pubmed/11427568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.39.7.2558-2564.2001
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados