Effects of Amplification Facilitators on Diagnostic PCR in the Presence of Blood, Feces, and Meat
The full potential of diagnostic PCR is limited, in part, by the presence of inhibitors in complex biological samples that reduce the amplification efficiency. Therefore, different pre-PCR treatments are being used to reduce the effects of PCR inhibitors. The aim of the present study was to investig...
Guardat en:
| Publicat a: | J Clin Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2000
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC87622/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11101581/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.38.12.4463-4470.2000 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|