Identification of Candida dubliniensis Based on Temperature and Utilization of Xylose and α-Methyl-d-Glucoside as Determined with the API 20C AUX and Vitek YBC Systems

To have a better understanding of the role of Candida dubliniensis in clinical infections, it is essential that microbiology laboratories can identify this species rapidly and accurately in clinical specimens. C. dubliniensis has been reported to lack the ability to utilize xylose (XYL) and α-methyl...

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Bibliografski detalji
Glavni autori: Gales, A. C., Pfaller, M. A., Houston, A. K., Joly, S., Sullivan, D. J., Coleman, D. C., Soll, D. R.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 1999
Teme:
Mycology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC85818/
https://ncbi.nlm.nih.gov/pubmed/10565888
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