Gales, A. C., Pfaller, M. A., Houston, A. K., Joly, S., Sullivan, D. J., Coleman, D. C., & Soll, D. R. (1999). Identification of Candida dubliniensis Based on Temperature and Utilization of Xylose and α-Methyl-d-Glucoside as Determined with the API 20C AUX and Vitek YBC Systems. American Society for Microbiology.

Gales, A. C., M. A. Pfaller, A. K. Houston, S. Joly, D. J. Sullivan, D. C. Coleman, a D. R. Soll. Identification of Candida Dubliniensis Based On Temperature and Utilization of Xylose and α-Methyl-d-Glucoside As Determined With the API 20C AUX and Vitek YBC Systems. American Society for Microbiology, 1999.

Gales, A. C., et al. Identification of Candida Dubliniensis Based On Temperature and Utilization of Xylose and α-Methyl-d-Glucoside As Determined With the API 20C AUX and Vitek YBC Systems. American Society for Microbiology, 1999.