Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China

BACKGROUND: Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carcinoma (NPC). However, little is known about associations between dietary patterns and the risk of NPC in NPC-endemic areas. OBJECTIVES: We aimed to ev...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Huang, Tingting, Ploner, Alexander, Chang, Ellen T, Liu, Qing, Cai, Yonglin, Zhang, Zhe, Chen, Guomin, Huang, Qihong, Xie, Shanghang, Cao, Sumei, Jia, Weihua, Zheng, Yuming, Liao, Jian, Chen, Yufeng, Lin, Longde, Ernberg, Ingemar, Huang, Guangwu, Zeng, Yi, Zeng, Yixin, Adami, Hans-Olov, Ye, Weimin
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8326029/
https://ncbi.nlm.nih.gov/pubmed/33963745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqab114
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