Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China

BACKGROUND: Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carcinoma (NPC). However, little is known about associations between dietary patterns and the risk of NPC in NPC-endemic areas. OBJECTIVES: We aimed to ev...

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Vydáno v:Am J Clin Nutr
Hlavní autoři: Huang, Tingting, Ploner, Alexander, Chang, Ellen T, Liu, Qing, Cai, Yonglin, Zhang, Zhe, Chen, Guomin, Huang, Qihong, Xie, Shanghang, Cao, Sumei, Jia, Weihua, Zheng, Yuming, Liao, Jian, Chen, Yufeng, Lin, Longde, Ernberg, Ingemar, Huang, Guangwu, Zeng, Yi, Zeng, Yixin, Adami, Hans-Olov, Ye, Weimin
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Original Research Communications
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8326029/
https://ncbi.nlm.nih.gov/pubmed/33963745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqab114
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