Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China

BACKGROUND: Chinese-style salted fish intake in early life is considered an established risk factor for nasopharyngeal carcinoma (NPC). However, results for adult intakes of salted fish and preserved foods are inconsistent. OBJECTIVE: The aim of this study was to ascertain the relations of Chinese-s...

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Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: Barrett, Donal, Ploner, Alexander, Chang, Ellen T, Liu, Zhiwei, Zhang, Cai-Xia, Liu, Qing, Cai, Yonglin, Zhang, Zhe, Chen, Guomin, Huang, Qi-Hong, Xie, Shang-Hang, Cao, Su-Mei, Shao, Jian-Yong, Jia, Wei-Hua, Zheng, Yuming, Liao, Jian, Chen, Yufeng, Lin, Longde, Ernberg, Ingemar, Adami, Hans-Olov, Huang, Guangwu, Zeng, Yi, Zeng, Yi-Xin, Ye, Weimin
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736189/
https://ncbi.nlm.nih.gov/pubmed/31127847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz095
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