Microbiota changes with fermented kimchi contributed to either the amelioration or rejuvenation of Helicobacter pylori-associated chronic atrophic gastritis

Korean fermented kimchi is probiotic food preventing Helicobacter pylori (H. pylori)-associated atrophic gastritis in both animal and human trial. In order to reveal the effect of fermented kimchi against H. pylori infection, we performed clinical trial to document the changes of fecal microbiota in...

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Bibliografiske detaljer
Udgivet i:J Clin Biochem Nutr
Main Authors: Park, Jong Min, Lee, Won Hee, Seo, Hochan, Oh, Ji Young, Lee, Dong Yoon, Kim, Seong Jin, Hahm, Ki Baik
Format: Artigo
Sprog:Inglês
Udgivet: the Society for Free Radical Research Japan 2021
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8325762/
https://ncbi.nlm.nih.gov/pubmed/34376919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.20-123
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