Park, J. M., Lee, W. H., Seo, H., Oh, J. Y., Lee, D. Y., Kim, S. J., & Hahm, K. B. (2021). Microbiota changes with fermented kimchi contributed to either the amelioration or rejuvenation of Helicobacter pylori-associated chronic atrophic gastritis. J Clin Biochem Nutr.
Style de citation ChicagoPark, Jong Min, Won Hee Lee, Hochan Seo, Ji Young Oh, Dong Yoon Lee, Seong Jin Kim, et Ki Baik Hahm. "Microbiota Changes With Fermented Kimchi Contributed to Either the Amelioration or Rejuvenation of Helicobacter Pylori-associated Chronic Atrophic Gastritis." J Clin Biochem Nutr 2021.
Style de citation MLAPark, Jong Min, et al. "Microbiota Changes With Fermented Kimchi Contributed to Either the Amelioration or Rejuvenation of Helicobacter Pylori-associated Chronic Atrophic Gastritis." J Clin Biochem Nutr 2021.