Park, J. M., Lee, W. H., Seo, H., Oh, J. Y., Lee, D. Y., Kim, S. J., & Hahm, K. B. (2021). Microbiota changes with fermented kimchi contributed to either the amelioration or rejuvenation of Helicobacter pylori-associated chronic atrophic gastritis. J Clin Biochem Nutr.
Citación estilo ChicagoPark, Jong Min, Won Hee Lee, Hochan Seo, Ji Young Oh, Dong Yoon Lee, Seong Jin Kim, and Ki Baik Hahm. "Microbiota Changes With Fermented Kimchi Contributed to Either the Amelioration or Rejuvenation of Helicobacter Pylori-associated Chronic Atrophic Gastritis." J Clin Biochem Nutr 2021.
Cita MLAPark, Jong Min, et al. "Microbiota Changes With Fermented Kimchi Contributed to Either the Amelioration or Rejuvenation of Helicobacter Pylori-associated Chronic Atrophic Gastritis." J Clin Biochem Nutr 2021.