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Foodborne Botulism Outbreaks in the United States, 2001–2017
Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur. In this mini-review we will examine the following for the period 2001–2017, in the United...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8322756/ https://ncbi.nlm.nih.gov/pubmed/34335550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.713101 |
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