Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

To extend the shelf life and retain bioactive proteins in milk, this study utilized microfiltration (MF) combined with ultrasonication to treat skim milk and investigated its efficiency in removing bacteria and retaining bioactive proteins compared with HTST pasteurization and microfiltration alone....

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Bibliographic Details
Published in:Ultrason Sonochem
Main Authors: Zhang, Wenjin, Liu, Yaowei, Li, Zhibin, Xu, Shu, Zhang, Jie, Hettinga, Kasper, Zhou, Peng
Format: Artigo
Language:Inglês
Published: Elsevier 2021
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Original Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8322453/
https://ncbi.nlm.nih.gov/pubmed/34298307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105668
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