Carregant...
Neuroprotective Potential of Ellagic Acid: A Critical Review
Ellagic acid (EA) is a dietary polyphenol present in various fruits, vegetables, herbs, and nuts. It exists either independently or as part of complex structures, such as ellagitannins, which release EA and several other metabolites including urolithins following absorption. During the past few deca...
Guardat en:
| Publicat a: | Adv Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8321875/ https://ncbi.nlm.nih.gov/pubmed/33693510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmab007 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|