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Neuroprotective Potential of Ellagic Acid: A Critical Review
Ellagic acid (EA) is a dietary polyphenol present in various fruits, vegetables, herbs, and nuts. It exists either independently or as part of complex structures, such as ellagitannins, which release EA and several other metabolites including urolithins following absorption. During the past few deca...
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| Publicado no: | Adv Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8321875/ https://ncbi.nlm.nih.gov/pubmed/33693510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmab007 |
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