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How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes

The aim of this study was to analyze the relationship between the kinetic behavior, carcass characteristics, oxidative status (blood and meat), and meat fatty acid profiles of 6 organically reared slower growing chicken genotypes (SrG). One hundred male chickens of 6 SrG were used: Ranger Classic (R...

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書誌詳細
出版年:Poult Sci
主要な著者: Mattioli, Simona, Cartoni Mancinelli, Alice, Menchetti, Laura, Dal Bosco, Alessandro, Madeo, Laura, Guarino Amato, Monica, Moscati, Livia, Cotozzolo, Elisa, Ciarelli, Claudia, Angelucci, Elisa, Castellini, Cesare
フォーマット: Artigo
言語:Inglês
出版事項: Elsevier 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8319010/
https://ncbi.nlm.nih.gov/pubmed/34280645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101297
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