Carregant...
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes
The aim of this study was to analyze the relationship between the kinetic behavior, carcass characteristics, oxidative status (blood and meat), and meat fatty acid profiles of 6 organically reared slower growing chicken genotypes (SrG). One hundred male chickens of 6 SrG were used: Ranger Classic (R...
Guardat en:
| Publicat a: | Poult Sci |
|---|---|
| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2021
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8319010/ https://ncbi.nlm.nih.gov/pubmed/34280645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101297 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|