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Dietary Patterns and Risk of Developing Knee Osteoarthritis: Data from the Osteoarthritis Initiative
OBJECTIVE: Some studies have examined the association between dietary factors and risk of knee osteoarthritis (OA). We aimed to examine the prospective association of major dietary patterns with the risk of developing knee OA. METHOD: We followed 2,842 participants in Osteoarthritis Initiative (OAI)...
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| Udgivet i: | Osteoarthritis Cartilage |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8318673/ https://ncbi.nlm.nih.gov/pubmed/33744430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.joca.2021.02.571 |
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