載入...
Dietary Patterns and Risk of Developing Knee Osteoarthritis: Data from the Osteoarthritis Initiative
OBJECTIVE: Some studies have examined the association between dietary factors and risk of knee osteoarthritis (OA). We aimed to examine the prospective association of major dietary patterns with the risk of developing knee OA. METHOD: We followed 2,842 participants in Osteoarthritis Initiative (OAI)...
Na minha lista:
| 發表在: | Osteoarthritis Cartilage |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2021
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8318673/ https://ncbi.nlm.nih.gov/pubmed/33744430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.joca.2021.02.571 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|