Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters

Enteric viruses (EVs) are the largest contributors to foodborne illnesses and outbreaks globally. Their ability to persist in the environment, coupled with the challenges experienced in environmental monitoring, creates a critical aperture through which agricultural crops may become contaminated. Th...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Anderson-Coughlin, Brienna L., Craighead, Shani, Kelly, Alyssa, Gartley, Samantha, Vanore, Adam, Johnson, Gordon, Jiang, Chengsheng, Haymaker, Joseph, White, Chanelle, Foust, Derek, Duncan, Rico, East, Cheryl, Handy, Eric T., Bradshaw, Rhodel, Murray, Rianna, Kulkarni, Prachi, Callahan, Mary Theresa, Solaiman, Sultana, Betancourt, Walter, Gerba, Charles, Allard, Sarah, Parveen, Salina, Hashem, Fawzy, Micallef, Shirley A., Sapkota, Amir, Sapkota, Amy R., Sharma, Manan, Kniel, Kalmia E.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2021
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8316098/
https://ncbi.nlm.nih.gov/pubmed/33893119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00211-21
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