Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters

Enteric viruses (EVs) are the largest contributors to foodborne illnesses and outbreaks globally. Their ability to persist in the environment, coupled with the challenges experienced in environmental monitoring, creates a critical aperture through which agricultural crops may become contaminated. Th...

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Vydáno v:Appl Environ Microbiol
Hlavní autoři: Anderson-Coughlin, Brienna L., Craighead, Shani, Kelly, Alyssa, Gartley, Samantha, Vanore, Adam, Johnson, Gordon, Jiang, Chengsheng, Haymaker, Joseph, White, Chanelle, Foust, Derek, Duncan, Rico, East, Cheryl, Handy, Eric T., Bradshaw, Rhodel, Murray, Rianna, Kulkarni, Prachi, Callahan, Mary Theresa, Solaiman, Sultana, Betancourt, Walter, Gerba, Charles, Allard, Sarah, Parveen, Salina, Hashem, Fawzy, Micallef, Shirley A., Sapkota, Amir, Sapkota, Amy R., Sharma, Manan, Kniel, Kalmia E.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2021
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8316098/
https://ncbi.nlm.nih.gov/pubmed/33893119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00211-21
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