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Effect of citric acid on force decay of orthodontic elastomeric chains
BACKGROUND: This study aimed to assess the effect of citric acid, as a weak acid commonly used in food industry, on elastomeric chain force decay. MATERIALS AND METHODS: In this in vitro, experimental study, sixty elastomeric chains from two commercial brands of American Orthodontics and Ortho Techn...
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| Vydáno v: | Dent Res J (Isfahan) |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wolters Kluwer - Medknow
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8314966/ https://ncbi.nlm.nih.gov/pubmed/34322207 |
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