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Effect of citric acid on force decay of orthodontic elastomeric chains

BACKGROUND: This study aimed to assess the effect of citric acid, as a weak acid commonly used in food industry, on elastomeric chain force decay. MATERIALS AND METHODS: In this in vitro, experimental study, sixty elastomeric chains from two commercial brands of American Orthodontics and Ortho Techn...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Dent Res J (Isfahan)
Main Authors: Khaleghi, Amin, Ahmadvand, Atefe, Sadeghian, Saeid
Format: Artigo
Jezik:Inglês
Izdano: Wolters Kluwer - Medknow 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8314966/
https://ncbi.nlm.nih.gov/pubmed/34322207
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